All-Natural Pastured Pork
2009 was our best year yet for our pork. Our processor -- who sees a whole
lot of pigs -- wanted to buy the whole lot. We got it 100% right this year!
We keep hearing -- as is our opinion -- "I thought I didn't like pork. I just
didn't like bad pork! (mass produced pork)". We are and always will be a
diversified farm. Pigs are valuable "team" members here, they have an important
job to do. When you take the time to see our pigs in the field, being pigs,
you'll know -- and then you'll vote.
JANUARY 2010: Halves/wholes: SOLD OUT. By the cut: Still available, although
bacon will be gone shortly. Stock up now - it's going to be until August or so
until we have more!
About our Pastured Pork
- The pigs are certified organic, and will be up until processing. Our
processor is not certified organic, but there is very little different in the
processing. The major difference is in hams & bacon, sorry, we do not have
nitrate free at this time.
- We fed all organic corn, wheat from our own operation, and roasted
soybeans from a local organic farm.
- Pastured!. Happy, low stress animals mean for the best tasting
food -- that you can feel good about.
- No antibiotics/growth hormones/any kind of funny business.
- Our farming practices are zero-impact on the world around us. We create no
pollution, in the form of chemical runoff, smells, nothing. We are
responsible and respectful neighbors always.
- Come see how we raise our animals, see how we farm. The more you know
about how and why we do what we do, the better you're going to feel about
buying and eating food from our farm. A simple google will show you how the
usual pork is raised, and it is not pretty. Quite a price for cheap food!
Nothing is hidden here ever, because we're proud of our no-compromise
philosophy.
- Do you deserve good food? EVERY DOLLAR YOU SPEND IS A VOTE.
- Questions? Want to reserve some? Email
pork@trautman.net
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