Trautman Family Farm PRICELIST as of 1/12/2012
Our foods are produced with the utmost of care and love, naturally from our certified organic and nutrient rich farmland . Please visit us, 15 minutes from Madison WI, and see for yourself why our food is so good, and to ask all the questions you like - know your farmer, know your food. Thank you for supporting our sustainable family farm! - The Trautmans - Scott, Julie, Ian, Quinn & Lilly. Please check our website at http://www.trautmanfarm.com for any changes in pricing and availability and more information.
FARM STORE OPEN Saturdays 10am - 1pm, Wednesdays 4-7pm and anytime by appointment
Payment: Cash, Check, Credit Cards
Grass-fed Beef
- grass fed and FINISHED on certified organic grass; no grains involved in our finishing.
Yet another fantastic year for us for grassfed beef!
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Grass finished BEEF by the CUT (per lb) |
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| Steaks | Roasts | Specialty Items | |||
| Rib-eye | $15.95 | Sirloin Tip | $8.25 | Beef Brats | $8.00 |
| T-Bone | $13.95 | Chuck Roast | $6.25 |
World's Best Wieners Skinless or natural casing |
$6.75 |
| Porterhouse | $13.95 | ||||
| New York Strip | $15.95 | Stew Meat | $5.25 | Sweet-Smoked-Hot Snack Sticks/pack | $6.00 |
| Sirloin | $10.95 | Brisket | $9.50 | Oxtail | $6.00 |
| Tenderloin Fillet | $15.95 | Dog Bones | $1.75/ea | ||
| Soup Bone | $6.25 | ||||
| Flank or Skirt Steak | $9.50 |
Short Ribs (very limited) |
$5.50 | ||
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Ground Beef |
Liver | $5.00 | |||
| Ground Beef 1 lb packs |
$6.50 | Ground Beef Patties Qty 10 patties, 1/4lb per pack |
$15 package |
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$9.75 | Ground organ meats: | $6.00 | ||
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| Meat Bundles/Deals | ||
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| Bundle | Includes | |
| 10 lb sampler | $78 | 4 (1 lb) packages ground beef, 1 (~3 lb) Roast, ~3 lbs steaks (2 packs of 2 steaks usually) |
| 20 lb ground beef | $117 | 20lbs lean ground beef, 1 lb packages |
| 25 lb monthly meat beef + pork |
$165 | 10lbs ground beef, 6lbs of roasts, 2lbs steaks, 2lbs pork chops, 2lbs breakfast sausage, 2lbs bulk Italian sausage, 1lb brats or wieners |
Roasts
Bulk Beef Packages
SOLD OUT 2011 Harvest, individual cuts & packages still available; let us make a package to perfectly suit your needs.
Want more information on the health benefits of Grass-fed Beef? http://www.eatwild.com
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Pastured PORK by the CUT (per lb) |
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Smoked Nitrate Free Bacon .5lb pk |
$5.00 | Pork Brats | $7.95 | Loin Roast | $8.95 |
| Italian Brats | $7.95 | Shoulder Roast | $6.95 | ||
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Boneless Chops |
$8.95 | Seasoned Pork Sausage | $6.25 | Butt Roast | $6.95 |
| Bone in Chops | $7.95 | Ground Pork | $5.75 | Smoked Ham Roast | $7.50 |
| Pork Steaks | $8.95 | Italian Sausage | $6.25 | Spare Ribs | $6.95 |
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$7.95 |
Braunschwager (Liver Sausage) |
$10.00 | Country Style Ribs | $6.95 |
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$15.95 | Back Ribs | $7.95 | ||
| Ground Pork Fat, 5lbs non rendered | $12.50 | ||||
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Bulk Pork Packages
The harvest for the 2011 season was completed in October, but we have standard cut halves & wholes available for sale.
Interested in a 1/2 or whole?
Questions about what's in a 1/2 or whole? Call
or email Julie
HONEY - $9/pint (1.25lbs), $18/quart (2.5lbs)
- All orders to be picked up
at farm, unless other arrangements have been made.
- Prices current as of
1/12/2012, prices and availability can change without notice.