Trautman Family Farm PRICELIST as of 8/1/2010
Our foods are produced with the utmost of care and love, naturally from our certified organic and nutrient rich farmland . Please visit us, 15 minutes from Madison WI, and see for yourself why our food is so good, and to ask all the questions you like - know your farmer, know your food. Thank you for supporting our sustainable family farm! - The Trautmans - Scott, Julie, Ian, Quinn & Lilly. Please check our website at http://www.trautmanfarm.com for any changes in pricing and availability and more information.
**** FARM STORE OPEN FOR BUSINESS **** By appointment
anytime
Saturdays 10am - 1pm, Wednesdays 4-7pm
Grass-fed Beef - grass fed and FINISHED on certified organic grass; no grains involved in our finishing.
Yet another fantastic year for us for grassfed beef!
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Grassfinished BEEF by the CUT (per lb) |
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| Steaks | Roasts | Specialty Items | |||
| Rib-eye | $15.00 | Sirloin Tip | $8.00 | Beef Brats | $6.00 |
| T-Bone | $13.00 | Arm Roast | $6.00 | World's Best Wieners | $5.00 |
| Porterhouse | $13.00 | Chuck Roast | $6.00 |
SALE 1lb & 2lb Summer Sausage |
$8.00 |
| New York Strip | $15.00 | Rolled Rump | $5.00 | Landjagers/package | $6.00 |
| Tenderloin Fillet | $17.00 | Rolled Round | $5.00 | Sweet-Smoked-Hot Snack Sticks/pack | $5.00 |
| Whole Tenderloin | $19.00 | Jerky/package | $10.00 | ||
| Flank or Skirt Steak | $10.00 | Stew Meat | $5.00 | Soup Bone/Oxtail | $5.00 |
| Sirloin | $10.00 | Brisket | $9.00 |
Short Ribs |
$5.50 |
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Ground Beef |
Liver | $5.00 | |||
| Ground Beef 1 lb packs |
$5.25 | Ground Beef Patties Qty 10 patties, 1/4lb per pack |
$15 package |
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Ground organ meats: | $6.00 | |||
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| Meat Bundles/Deals | ||
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| Bundle | Includes | |
| 10 lb sampler | $70 | 4 (1 lb) packages ground beef, 1 (~3 lb) Roast, ~3 lbs steaks (2 packs of 2 steaks usually) |
| 20 lb ground beef | $95 | 20lbs lean ground beef, 1 lb packages |
| 25 lb monthly meat beef + pork |
$140 | 10lbs ground beef, 6lbs of roasts, 2lbs steaks, 2lbs pork chops, 2lbs breakfast sausage, 2lbs bulk Italian sausage, 1lb brats or wieners |
Roasts
Bulk Beef Packages
12/1/09: We still have a few select standard cut 1/4's available. Please call for information. Harvest season is September-October
| Item | Price per hanging weight lb | Processing cost per hanging lb (estimate) | Estimated hanging weight lbs | |
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| Mixed 1/4 Beef | $3.50 | $0.45 | 115-200 | |
| 1/2 Beef | $3.35 | $0.45 | 230-400 | |
| Whole Beef | $3.20 | $0.45 | 450-800 |
Want more information on the health benefits of Grass-fed Beef? http://www.eatwild.com
NEXT HARVEST: October 2010 - taking reservations starting 2/1/2010. As of 8/1/2010 - we are already close to sold out for 1/2's and wholes....
| Item | Price per hanging weight lb | Processing cost per hanging lb (estimate) | Deposit | Estimated hanging weight lbs |
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| Whole Pork | $3.20 | $0.45 | $400 | 160-275 |
| 1/2 Pork | $3.35 | $0.45 | $200 | 80-130 |
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Pastured PORK by the CUT (per lb) |
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SOLD OUT Smoked Bacon 1lb pk |
$6.00 | Pork Brats | $6.00 | Loin Roast | $5.50 |
| Italian Brats | $6.00 | Shoulder Roast | $5.00 | ||
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SOLD OUT Boneless Chops |
$7.00 | SOLD OUT Seasoned Pork Sausage | $5.50 | Butt Roast | $5.00 |
| Bone in Chops | $6.50 |
SOLD OUT Ground Pork |
$5.00 |
SALE Smoked Ham Roast |
$5.50 |
| Pork Steaks | $7.00 | Italian Sausage | $5.50 | Spare Ribs | $5.00 |
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$6.50 |
SALE Braunschwager (Liver Sausage) |
$8.00 | Country Style Ribs | $5.00 |
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$10.50 | Back Ribs | $4.50 | ||
| Smoked Pork Hocks | $5.00 | ||||
**** We grow to order plus a very small margin. No deposit, no bird. We'll run out. Pre-orders will determine how many we do in 300 bird batches. In 2009, 2008 we did 300 birds.
Pastured Poultry |
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2010
Whole Chicken ~4lb |
$4.50/lb | 2010 Chicken, cut up | $4.75/lb |
| Stewing Hens | $10/bird | ||
Fresh Eggs
Stewing hens: $8/each Very nice and meaty; a bargain for excellent chicken broth and soup!
- All orders to be picked up
at farm, unless other arrangements have been made.
- Prices current as of
8/1/2010, prices and availability can change without notice.